Tag: kimchi

Study Shows Koreans are Eating Significantly Less Kimchi

Modern eating habits are definitely changing in South Korea:

Koreans are consuming significantly less kimchi than in the past despite the surge in global popularity of the country’s signature side dish, data showed Sunday.

According to a joint study by researchers from Chung-Ang University, Jeju National University, and the World Institute of Kimchi, the proportion of Koreans who reported eating no kimchi within the past 24 hours jumped from 11.7 percent in 2010 to 22.7 percent in 2024.

Korea Times

You can read more at the link.

Picture of the Day: South Korea Celebrates Kimchi Day

Kimchi Day
Kimchi Day
More than 1,000 people take part in a kimchi making contest at a square in Gwangju, 267 kilometers south of Seoul, on Nov. 22, 2023, Kimchi Day. (Yonhap)

Picture of the Day: Drying Radish

Drying radish leaves
Drying radish leaves
A couple hang radish leaves up to dry at their farm in a village in Geochang, South Gyeongsang Province, southeastern South Korea, on Dec. 20, 2022, in this photo released by the Geochang municipality. Dried radish leaves, called “siraegi” in Korean, are a popular vegetable in many soups. They are rich in vegetable fiber, minerals and calcium.(Yonhap)

Tweet of the Day: Kimchi Day Declared in Maryland

Tweet of the Day: Kimchi with No Smell?

Tweet of the Day: North Korea Wins Battle in Kimchi War with the South

Picture of the Day: USFK Kimchi

Families of U.S. service members learn how to make kimchi

Family members of U.S. service members stationed in South Korea learn how to make kimchi, the Korean traditional dish made of cabbage and chili pepper paste, at a community center in Uijeongbu, Gyeonggi Province, on Nov. 14, 2015. (Yonhap)

Tweet of the Day: Keep Calm and Eat Kimchi

Picture of the Day: Filipino Actress Makes Kimchi

Filipino actress attends kimchi-making session in Seoul

Filipino actress Jessy Mendiola tastes kimchi during a publicity event in Seoul on May 1, 2015, to make the traditional fermented Korean dish made of seasoned vegetables in this photo released by food maker Pulmuone. Mendiola, designated as a tourism ambassador for South Korea, represents Korea’s culture through a popular TV program in the Philippines. (Yonhap)

US Ambassador Claims Kimchi Helping In His Recovery

You can tell Ambassador Lippert is playing to the crowd while he recovers:

kimchi image

Doctors at Yonsei University Severance Hospital said Sunday that U.S. Ambassador to Korea Mark Lippert is recovering fast and may go home as early as Tuesday afternoon.

“Ambassador Lippert feels overwhelmed by the messages of support for him,” the embassy’s minister-counselor for public affairs, Robert W. Ogburn, said during a press conference. “The ambassador said kimchi is helping him recover.”

Dr. Yoon Do-heum, the head of the hospital, said during a media briefing that the 80 stitches Lippert received for a facial injury would be removed today, and the pain in his left wrist was easing.  [Korea Times]

You can read more at the link such as Ambassador Lippert saying he is reading the “Two Koreas” by Don Oberdorfer while he is recovering.  This book in my opinion is the best modern Korean history 101 book out there.  With that said I would of thought that Lippert would of read this book before becoming Ambassador?  Either that or is he just playing to the crowd again?