How Most of ROK Warship’s Crew Became Infected with the Coronavirus

GIKorea | July 28, 2021 | ROK Military | 4 Comments

The Korea Herald has a good in-depth look at what happened with the ROK Navy ship that had most of its crew become infected with the coronavirus:

Soldiers load medical supplies onto an aerial tanker ahead of its mission to airlift an anti-piracy unit aboard a COVID-hit destroyer near Africa on July 18. (Ministry of National Defense)

A seaman first exhibited cold-like symptoms on July 2, a day after the destroyer had made a four-day supply stop at a port. But he was treated with cold medicine and not tested for COVID-19, even though many others began to show similar symptoms. The medical staff had allegedly overlooked COVID-19 symptoms.
What made the outbreak more lethal was the wrong COVID-19 self-test kits Cheonghae packed upon leaving Korea. The unit left with antibody test kits, which take much longer time to detect infection than antigen test kits. It was just plain mistake, the Navy admitted.
“It was days later when we brought in local medical specialists to administer the industry-standard PCR tests,” one Cheonghae officer said, adding his unit began to enforce strict quarantine procedures after the test, which found the first six COVID-19 patients.
That was the first case of infection, which Cheonghae confirmed on July 15, and three days later, the military flew aircraft to airlift the entire crew back home. Many service members who had tested negative for COVID-19 using self-test kits were believed to have been infected.
“We just dropped the ball there,” a military official said.
Korea Herald

You can read more at the link, but there is a clearly a cover up going on within the ship because they are trying to blame contaminated food for infecting the ship. Passing of the coronavirus from surface contact or eating food has been found to be highly unlikely. The vast majority of people are infected by airborne contact with the virus. The crew is claiming they were not in contact with anyone during their 4-day port call in Oman which appears to be unlikely.

“It’s highly unlikely that it came from food. I suspect there may have been people-to-people contact, though the seamen deny there was,” he said, adding the crew should be honest with whom they had come into contact.