Winter solstice traditionA volunteer uses a sprig of pine to sprinkle red bean porridge, called “patjuk,” around a Korean-style house at the National Folklore Museum of Korea in Seoul on Dec. 21, 2018, the eve of the winter solstice, in a reenactment of a traditional rite meant to repel evil spirits. (Yonhap)
Wasting food is a sin. Plus it attracts pests. I heard they’re fixin’ to have a bad juche infestation this year.
She better sprinkle that stuff around the Blue House to ward off the evil spirits inside.