Survey on Korean Eating Habits

Here is another Korean poll for you:

Bigwig’s mouths water for mudfish soup (Chueotang) while lower-ranking employees could do without the dish. A recent survey conducted by the office catering business Samsung Everland that studied 5,071 workers between their teens and 50s on their favorite dishes at the canteen proves that might just be true.

According to the poll, mudfish soup made the top ten list with a score of 74.5 out of 100 among deputy managing directors and managing directors, but only managed a score of 55.6 among lower-ranking employees. Grilled flatfish and ox-blood soup were also picked as favorite dishes among directors while they were far from popular among rank-and-file employees. By contrast, kimchi stew with tuna and grilled ham were tops among the staff while they were not enjoyed among company execs.

One question, who cares?