Could we end up seeing a repeat of the 2008 mad cow riots in South Korea if Trump pressures the ROK to accept wider US beef imports?:

The owner of a high-profile cow farm in South Gyeongsang Province is opposed to wider imports of U.S. beef.
Byun Jung-il believes that allowing the import of some kinds of American beef would increase the risk of Korean consumers being exposed to bovine spongiform encephalopathy (BSE), a zoonotic infection also known as mad cow disease. Korea has had a ban on the import of beef from U.S. cows aged 30 months or older in place since 2008, following widespread protests over the safety of such imports.
The Donald Trump administration, amid ongoing tariff negotiations with Korea, is seeking to turn the tables by demanding that Seoul lift the ban. Both countries reached an initial agreement in late July to leave the bilateral livestock trade conditions intact. However, subsequent ministerial meetings between Seoul and Washington suggest that the issue remains on the table.
You can read more at the link, but who in the US is dieing from mad cow disease? ROK consumers should probably be more concerened about the hormones and antibiotics given to US cattle than mad cow disease. However, the ROK ranchers probably give their cattle the same shots.







