Category: Korea-Food

My kids have done their part to contributing to Shin Ramyun’s popularity because they love eating it. I on the otherhand would rather eat Chapagetti:

Shin Ramyun was the bestselling instant noodles in South Korea last year and Saeukkang was the top selling snack, data showed Sunday.

Retail sales of Shin Ramyun of Nongshim, available in both packaged and cup noodle forms, amounted to 383.6 billion won (US$287.8 million) last year, topping the list of instant noodles, according to the data compiled by the Korea Agro-Fisheries & Food Trade Corp.

Nongshim’s Chapagetti came in next with 213.1 billion won in sales, followed by Jin Ramen with 209.2 billion won and Buldak Ramen, known as hot chicken flavor ramen, with 147.2 billion won.

Yonhap

You can read more at the link.

Korea will have come a long way if lawmakers end up banning dog meat:

From left, Reps. Han Jeong-ae, Nam In-soon, Ko Min-jung and Seo Young-seok of the Democratic Party of Korea, Seoul City Councilor Kim Ji-hyang and HSI Korea Executive Director Chae Jung-ah hold a press conference at the National Assembly in Seoul, Monday, calling for a legislative ban on the consumption of dog meat. Newsis

Lawmakers and animal rights advocates joined forces, Monday, to urge the National Assembly to introduce a legislative bill that will permanently end the consumption of dog meat and eliminate the cruel industry. 

The group of four lawmakers, all of whom are from the main opposition Democratic Party of Korea, one Seoul City councilor and an animal rights advocate delivered their message in a press conference at the Assembly in Seoul, one day ahead of this year’s “chobok,” which marks the beginning of the hottest part of summer.

Traditionally, Koreans consumed dog meat on the day to replenish their strength against the hot weather, but this practice has been on a sharp decline, and more people opt for samgyetang, a soup containing chicken and ginseng.

Korea Times

You can read more at the link, but I can remember the years prior to the 2002 World Cup where the boshintang restaurants could be easily spotted. However, because of the international attention of the World Cup these restaurants became much more discreet. Now a days I hardly ever see them as Korean consumers have largely given up on eating dog meat.

My biggest problem with dog farming in South Korea is that some of these farmers are very inhumane with dogs raised in small cages and then beaten to death to better tenderize the meat.

Has anyone tried this Blue Bottle Coffee before? I would never wait in line for over an hour just to get a cup of coffee, but that is what people are doing in Korea for Blue Bottle:

Blue Bottle Coffee finally came to Korea on May 3. The opening of the artisanal coffee shop in Seongsu-dong, Seoul had been the talk of the town for years and social media was flooded with posts awaiting its arrival. 

Before the opening of the store at 8:00 a.m., more than 300 people lined up in advance, some having been there all night, to be the first to try the coffee. Over 1,000 people were reported to have lined up for approximately three hours on that day. 

Sales of Blue Bottle Korea recorded around 60 million won ($50,400) in a single day, which is equal to the combined daily sales of 70 Blue Bottle stores across the globe. 

A week later, this reporter visited to find out what the fuss was all about. Upon arriving at 4:30 p.m. and despite being a Wednesday, there was already a long queue outside. 

When asked how long it would take to get in, a Blue Bottle staff member said it would take roughly 90 minutes from the end of the line. 

Korea Times

You can read more at the link, but the reporter that reviewed the coffee shop was not overly impressed.

That is what the USA Today publication is claiming:

Korean beef, not Japan’s wagyu, “might be the best meat on earth,” according to an article in USA Today last week that seems to reflect fresh global recognition.

“Wagyu from Japan is often held up as the best beef in the world,” says an article by Bloomberg’s published in March last year. But the headline asked “Is Wagyu the World’s Most Overrated Steak?”

Wagyu is loved for its tenderness, but some complain that it is too soft and buttery and does not have enough flavor. On the other hand Korean beef, or hanwoo, is said to have great flavor as well as texture to the palate. They are both highly marbled but are distinctively different in taste.

The key to the difference in taste is the fat-to-protein ratio. Wagyu ribeye is about 70 percent fat and 30 percent protein, whereas hanwoo ribeye has 40 to 50 percent fat. It strikes a fine balance between the strengths of wagyu and less fatty and tougher American or Australian beef.  [Chosun Ilbo]

You can read more at the link or the original USA Today article at this link.