Picture of the Day: Korea’s Chili Pepper Season
An elderly woman spreads out harvested red peppers and sesame on the ground to dry them in the sun in the city of Chuncheon, northeast of Seoul, on Aug. 27, 2015. Sun-dried hot peppers, known as “taeyangcho” in Korean, are considered to be of the highest quality and fetch high prices at local markets. (Yonhap)
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